SCCM Resource Library-Everybody Has to Eat! Case-Based Approach to Nutrition in Special Populations

Video Transcription

Video Summary

This presentation titled "Everybody Has to Eat: A Case-Based Approach to Nutrition in Special Populations" focuses on the importance of nutrition in managing patients in special populations. The speakers discuss specific populations such as those with severe acute pancreatitis, traumatic brain injury, open abdomen, SARS-CoV-2 infection, and chronic critical illness. They emphasize the role of enteral feeding in improving outcomes and provide evidence-based guidelines for nutrition therapy. <br /><br />The speakers cover various topics related to nutrition in special populations. They discuss the management of acute pancreatitis and the benefits of enteral feeding. They also highlight the unique nutrition needs of patients with traumatic brain injury, including the challenges of feeding patients on targeted temperature management. The importance of monitoring and individualized nutrition plans for patients with an open abdomen is also emphasized. The speakers address the delivery of safe nutrition support to patients with SARS-CoV-2 infection and discuss the potential role of probiotics. Finally, they discuss the concept of chronic critical illness and its impact on metabolism and nutrition status. They highlight the need for tailored nutrition interventions and mention the potential benefits of omega-3 fatty acids and specialized pro-resolving mediators. <br /><br />Overall, the speakers stress the importance of meeting the nutritional needs of patients in special populations and providing individualized nutrition therapy. They also emphasize the need for further research to develop specific nutrition interventions for patients with chronic critical illness.

Asset Subtitle

GI and Nutrition, 2021

Asset Caption

The Society of Critical Care Medicine's Critical Care Congress features internationally renowned faculty and content sessions highlighting the most up-to-date, evidence-based developments in critical care medicine. This is a presentation from the 2021 Critical Care Congress held virtually from January 31-February 12, 2021.

Learning Objectives

Describe the nutrition approach in the ICU patient with severe acute pancreatitis
Assess how nutrition needs differ in patients with traumatic brain injury
Examine timing and adequate nutrition in the trauma patient with an open abdomen
Review which critical care nutrition principles work for COVID-19 and lessons learned
Discover the metabolism changes and impact on nutrition status in chronic critical illness

"Don't Mess With the Pancreas" Doesn't Mean Starve It! Stephen McClave My Head Hurts and I'm Hungry! Stephanie Dobak Look in My Belly, and Then Feed It! Beth Taylor

Feed or Starve a Virus: Lessons Learned From COVID-19 Robert G. Martindale Twenty Days and Counting: Should I Change What's on the Menu? Martin Rosenthal

Meta Tag

Content Type Presentation

Knowledge Area GI and Nutrition

Knowledge Level Foundational

Knowledge Level Intermediate

Knowledge Level Advanced

Membership Level Select

Tag Pancreatitis

Tag Enteral Nutrition

Tag Calorimetry

Year 2021

Keywords

nutrition

special populations

acute pancreatitis

traumatic brain injury

open abdomen

SARS-CoV-2 infection

chronic critical illness

enteral feeding

nutrition therapy

evidence-based guidelines

monitoring

individualized nutrition plans

probiotics

omega-3 fatty acids

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