SCCM Resource Library-PN Dosing in the Setting of Macronutrient Shortages

Video Transcription

Video Summary

Diana Mulherin discusses macronutrient shortages, particularly in hospitals, focusing on amino acids and lipids. These shortages are costly, with pharmacy work hours estimated at over $350 million per year. Disruptions in the drug production process often lead to shortages, and many healthcare professionals may be practicing without ever having experienced a standard supply due to these persistent issues. During the 2011 medication shortage crisis, poor practices led to patient harm, highlighting the potential under-reporting of errors. Mulherin advises thoroughly understanding products in use, regularly assessing shortage status, and being cautious about advice from unofficial sources. She suggests specific strategies for managing amino acid and lipid shortages, such as using multiple products and adjusting dosing strategies to conserve supplies. Additionally, she emphasizes the importance of tracking and reporting shortages and errors to ensure patient safety and continuous improvement in practice.

Asset Caption

One-Hour Concurrent Session | Managing Ongoing Nutrition Support Shortages: Implications in the Critically Ill

Meta Tag

Content Type Presentation

Membership Level Professional

Membership Level Select

Year 2024

Keywords

macronutrient shortages

amino acids

lipids

healthcare strategies

patient safety

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